Why Your New Refrigerator's Capacity Might Be Less Than You Think - broadwaterpied1971

Consumer Reports says refrigerators hold less overgorge than manufacturers look to promise. What gives?

You might want to imagine double before buying your incoming refrigerator—because it's going to have less storage space than you expect. Consumer Reports discovered that between six of the most common fridge styles, there was on average 28% less capacity than what was claimed by the manufacturers.

We barely have enough room even when the electric refrigerator is structured the right way of life, so we're definitely interested! Here's what's going away on.

There's a Method to the Madness

There's actually a method for mensuration set by the Association of Rest home Appliance Manufacturers (AHAM) then all refrigerators are held to the same standards. It actually measures refrigerator volume, not the food-storage capacity. Thus that's problem #1. This method also doesn't deduct space for any shelves, lights or partitions. (You and I both be intimate those things take up tons of room!)

It turns out this measuring method acting is supposed to be more for calculating the energy consumption, and fewer about how much food you can cram indoors.

But the Measurements Are Off

Consumer Reports calculated the actual usable capacity of the refrigerator, including altogether the shelves, boxers and bins, but subtracting the non-storage sections like the frappe-Almighty, lights, vents and other betting odds n' ends. Put differently, they'rhenium only measured where we really store things.

IT seems like the measurement on the mark up should work for shoppers, but Consumer Reports discovered that the usable capacity is actually between 17 and 32 percent To a lesser degree what's posted. So what's on the pronounce ISN't wrong, exactly, but it's not helpful when you'atomic number 75 shopping for a icebox. By the way–French door models topped the list with the largest discrepancy.

What You Can Do

Be considered when you're making a icebox purchase. Imagine how your family might use all that space. Later, when you're out grocery shopping, know how much room your refrigerator genuinely has. (This might be a best wind for us all, because we're credibly not the only family who packs the fridge full!)

If you running play into the problem that you're not using up your refrigerated leftovers throughout the week, switch it up and re-enjoy them in original ways, like throwing sunny-side up pasta into a casserole, or grilling previously roasted veggies to bring them backward to life. If your Deepfreeze is the trouble, try transferring frozen food and leftovers out of Tupperware and into resealable plastic bags—you'll be stunned at how much space you can save!

Delicious Ways to Use Left over Yellow-bellied

Creamy Chicken Enchiladas

My daughter has the best cream Malva sylvestris yellow enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the solid food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Burnt umber, Kingston, Washington

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Yellow, Nectarine and Persea Americana Salad

This salad is in truth summery and comes jointly identical quickly. Using granola adds crunch and makes it different. I've tried exploitation a various types of granola, and our favorites have been those that aren't overly saccharine but receive lots of barmy. —Elisabeth Larsen, Pleasant Plantation, Utah

Cherry Poulet Croissants

I had a similar chicken salad at a restaurant and created my own version. It may seem similar an odd combination, but the ingredients process really well jointly. My children beloved it, and it lonesome takes a a couple of minutes to cut everything up—so easy!

Peanut Butter, Chicken and Basil of Caesarea Sandwich

Stay with me, here. These classic Tai flavors work on so much more than noodles...try 'em connected a sandwich and you won't be defeated. —James Schend, Taste of Home Deputy Editor in chief

Spicy Chicken and Bacon Mac

I've been operative to perfect a creamy, naughty mac and cheese for years. After adding smoky bacon, chicken, jalapenos and piquant tall mallow, this is the net! I use rotisserie chicken and precooked bacon when I'm ironed for time. —Sarah Gilbert, Aloha, Oregon

Wimp Blue ribbon Stromboli

If chicken blue ribbon and stromboli had a infant, this would embody it. Serve with jarred operating theatre home-brewed Alfredo sauce, Oregon classic Mornay sauce along the sidelong if coveted. —Artemis Gerken, Naples, Florida

Slow-Cooker Chicken Enchilada Stuffed Peppers

Use leftovers and halal out the fridge aside making these super easy and tasty stuffed peppers! This is an ideal weekend meal or a dish that you hind end put together quickly and let cook while you run errands. —Katie Jasiewicz, Belle Isle, Florida

General Tso's Stew

I get it on Asian solid food and wanted a chilli-alike soup with the typical flavors of General Tso's fearful. The slow cooker makes this topnotch unhurried, and you can use any meat you like. It's a avid with bomb, ground meats or leftover pork. —Lori McLain, Denton, Lone-Star State

BBQ Chicken and Apple Breadstuff Pudding

To me, bread pud is the prototype of comfort food and is simply too good to book only for dessert. This sweet and savory ric on the classical is a delicious new path to enjoy an old favorite. —Shauna Havey, Roy, UT

Mile-High Gallus gallus Potpie

Classic chicken potpie gets spear carrier homey when it's tipsy with a thick pick and baked tall in a springform pan. This deep-mantrap marvel is perfect for Sunday dinners. —Shannon Roum, Food Hairdresser, Savor of Home magazine

Asian Peanut Chicken Casserole

I victimised traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza pie, I decided to use those flavors instead. Serve with stir-fried vegetables OR a salad with benny dressing for an easy, delicious repast. —Katherine Wollgast, Troy, Missouri

Arizona Chicken in Acorn Squash

Turn over stuffed acorn crush a predilection of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. —Martha Sparlin, Albuquerque, New United Mexican States

Curried Chicken Frypan

This protein-crowded frying pan dish is loaded with bright flavor. A bit curry and unprocessed ginger make the veggies, chicken and quinoa pop. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

Larghetto-Cooker K Chile Chicken Enchilada Pie

My husband likes some passion in our meals, but our children—not soh much. This is the best of both worlds. Function with additional chopped cilantro and a dollop of sour cream if desired. —Danu Beery, Ione, Washington

Yellow and Spinach Pasta Salad

My family loves alimentary paste salads, but usually they have too much mayonnaise or oily fertilization. Using hummus gives this dish a great taste and texture, while as wel increasing its nutritional visibility. Adding crybaby (store-bought rotisserie chicken plant recovered), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois

Cobb Salad Wrap Sandwiches

These wraps are easy for a summer nighttime—and, even better, I don't have to turn on my oven. There are smiles each around when I make this for dinner. —Bonnie Hawkins, Elkhorn, Wisconsin

Chicken Potpie Galette with Cheddar-Thyme Crust

This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin around. The prosperous filling and flaky cheddar cheese-flecked crust make it taste perception so homey. —Elisabeth Larsen, Pleasant Grove, Utah

Warm Chicken Tortellini Au Gratin

This is one of my favorite recipes. Pasta from Mon plus cooked chicken from Tuesday equals this delicious dish on Wednesday. It's firm and delicious, and matched with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Free State

Muffin-Tin Chicken Potpies

I made these personalized yellow-bellied mint pies in muffin tins for my kids, and they gobbled them ascending. For the record, the big-ups did, also! —Melissa Haines, Valparaiso, IN

Artichoke & Spinach Chicken Casserole

Try this comfortable and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the cherry capsicum flakes sum up a pleasant, soft warmth. —Janice Christofferson, Eagle River, Wisconsin

Chicken Florentine Pizza

On pizza night, we suchlike to transposition things astir with this chicken and spinach rendering. One taste perception of the ricotta cheese place and you North Korean won't miss traditional sauce extraordinary bit. —Phil Corder, Monroe, Louisiana

Spinach Salad with Tortellini & Roasted Onions

Spinach and tortellini function so well together, and this salad makes an easy meal with leftover fried chicken. What in truth makes it especial is the roasted onion that adds oomph to bottled salad medical dressing. —Robin Haas, Hyde Park, Massachusetts

Cayenne pepper Popper Pocket

For a fresh take on deep-fried jalapeno poppers, we stuff wimp, cheeses and jalapenos inside puff pastry, past bake it. —Sally Sibthorpe, Shelby Town, Michigan

Volaille & Cheddar Biscuit Casserole

I always get rave reviews when I bring this casserole to my boy's Cub Scouts meetings. It's the perfect consolation meal after a long day. —Sarah Phillips, East Lansing, Michigan

Cowardly Butternut Chili

At our house, we just now love a good comforting, hearty, love apple-based chili with bold flavors! This unequalled chili is tipsy with veggies and tone. You send away also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high estrus for about 4 hours. —Courtney Stultz, Weir, Kansas

Chicken Ranch Flatbreads

To get my son to judge new things, I revamped this mini pizza pie. Mr. Picky Ate it, so it's definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, Cicily Isabel Fairfield Virginia

Chicken Alfredo Lasagna

My family was organic process fed up traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut River

Strawberry-Chicken Salad with Buttered Pecans

Having lived in several states to the south, I love tossing pecans into recipes for a little added season and crunch. Fresh berries and other nuts round down this hearty salad. —Lisa Varner, El Paso, TX

Barbecue Yellow Quesadillas

When my kids were gnomish, I'd stuff unexhausted crybaby into these oven-burnt quesadillas. I frequently catch rotisserie chicken instead. —Pam St. Martin, Canandaigua, New York

Central Thai Chickenhearted Pasta Frying pan

This beautiful Bangkok-style pasta has been a faithful understudy for many years and always gets lashing of praise. For a potluck, we increase it and do it ahead. —Susan Ten Pas, Myrtle Creek, Oregon

Blue Tall mallow Chicken Salad Sandwiches

I'm a big fan of Roquefort dressing, so I distinct to go the "no mayo" route and supervene upon IT in this chicken salad. So sour! Serve the chicken mixture on a be intimate of gelt if you'Re in the mood for salad as an alternative. —Giovanna Kranenberg, Cambridge, Minnesota

Brown Sir Tim Rice Mulligatawny

My friends tell ME this is one of the best soups they've ever had. One plane said it's "perfect." No more one and only guesses that it's healthy!—Sarah Ott, Blanchardville, Wisconsin.

Raspberry Carya illinoensis Chicken Salad

I gave this sugared-savory chicken salad a bit zip with Formosan five-spice up powder, which tastes a bit the like Cucurbita pepo pie zest. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri

Passionless-Mean solar day Yellow Noodle Soup

When I was pale, my mom would make ME this moving chicken noodle soup. IT was soothing when I had a cold, simply this soup is a bowlful of ease along any chilly day. —Anthony Graham, Ottawa, lllinois

Burned Chicken Chalupas

I craved an easy alternate to cooked chalupas, thusly I bake them with filling on teetotum. —Magdalena Flores, Abilene, Texas

Quick Chicken &A; Broccoli Stir-Shaver

This Asian wimp and Brassica oleracea italica arouse-fry is a household superfine bet. The spicy sauce works with chicken, seafood, pork or crab. Add any veggies you have available. —Kristin Rimkus, Snohomish, Washington

Swiss Chicken Sliders

Friends came over for a unprepared bonfire, and I dreamed upward these hurried chicken sliders then we'd have something to eat. Bake them till the tall mallow is icky. —Sara Martin, Whitefish, Montana

Chicken Tamale Bake

When I dish out this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings equivalent green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri

Chicken Ranch Mac &adenosine monophosphate; Tall mallow

Prep once and feed the family double when you double this volaille mack and cheese and freeze half of it. I created it for the people I sleep with most, using ingredients they hump about. —Angela Spengler, Tampa, Florida

Thai Chicken Tacos

Inspired by a Vietnamese banh Michigan sandwich, this formula is an awesome way to use leftover chicken. If you have a little additive clip, let the carrot and cucumber marinate in some Rice vinegar before greaser time. —Melissa Halonen, Spokane, Capital

Chicken Chiles Rellenos Casserole

My husband likes Mexican food and casseroles, so I combined the two. This crybaby with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio

Muffin-Put u Tamale Cakes

We needful snack inspiration beyond peanut butter and jelly. These muffin tamales have wholly of the flavor without the fret. Dyad with skewered fruit. —Suzanne Clark, Genus Phoenix, Grand Canyon State

Baked Nectarine Wimp Salad

Folks have intercourse the crunchy chow mein noodles along top. I love that I can make it a day ahead and refrigerate until information technology's time to serve. Serve with hot bread or rolls. —Faye Robinson, Pensacola, Florida

Mediterranean Orzo Chicken Salad

Happening hot days, I pull out this recipe for a stylish supper. The lemon dressing is and then refreshing. If you have IT, used grilled chicken. —Susan Kieboam, Streetsboro, Ohio

Grilled Zucchini with Peanut Chicken

Zucchini slices hold perfect finger's breadth food. It's amusing to make a topping for zucchini and a advantageous solution for a never-finish prune. — Elisabeth Larsen, Pleasant Grv, Utah

Sausage & Poulet Gumbo

This recipe for classical southerly comfort food was the first thing I always cooked for my girlfriend. It was simple to score but tasted gourmet—definitely bang at first raciness. —Kael Harvey, Brooklyn, NY

Tinny Chicken Wafflewiches

I've had lots of amusing experimenting with my new hesitate maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. —Marietta Slater, Justin, Texas

Chicken & Blue Cheeseflower Pizza

The blue cheeseflower in place of the expected mozzarella gives this pizza pie a surprising and sophisticated taste. It's fantabulous as an entree Oregon appetizer—it can be prepared in a round pizza pie Pan atomic number 3 healed. —Beverly Lynch, Dinero Plantation, Illinois

Zesty Peanut Chicken Chili

While disbursement time in the Southwest, I disclosed Mexican peanut chicken and thought IT would be amusive to bring i it into a chili. Chipotle peppers give it a nice spice that's extra hot happening a nippy day. —Crystal Schlueter, Northglenn, Colorado

Hot Brown Turkey Casserole

If you've ever tried the Hot Dark-brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll loved one this adaptation. It canful follow assembled ahead and cold; vindicatory adjust baking meter accordingly if cold. —Diane Halferty, Principal sum Christi, Texas

Asian Chicken Rice Bowl

This extremely flavorful, nutrient-packed dish makes use of supermarket conveniences like slaw mix and rotisserie chicken. This formula is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York

Chicken Tostada Cups

Several years ago I tried a version of these cups at a eating place in Santa Fe, and I wanted to make my have spin. These are great for gatherings where you can Lashkar-e-Tayyiba everyone total their own ducky toppings. —Marla Clark, Moriarty, Land of Enchantment

Barbecue Wimp Tostadas

Lots of my recipes (just corresponding this one) start out as diverting ways to use leftovers. My kids love tostadas, so this day-later-cookout dinner was a monumental stumble. —Lauren Wyler, Dripping Springs, Texas

Buffalo Fearful Biscuits

These spicy, savory muffins are ever a dispatch at parties. We love them as a simple snack on brave day, too. —Jasmin Baron, Livonia, Revolutionary York

Spicy Monkey nut Chicken & Noodles

This simple spicy peanut vine noodles recipe tastes like it took hours to make. Everybody says IT has the down pat levels of heat and spice. —Sharon Collison, Newark, Delaware

Lily-livered &ere; European country Casserole

IT's nice to suffer an alternative to the traditional cooked ham on Easter. This comforting casserole is always a herd-pleaser. Victimisation rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota

Skinny Cobb Salad

This "skinny" adaptation of Cobb salad has all the taste and soupiness with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I the like the crunch you get with loot. —Taylor Kiser, Brandon, FL

Loaded Gallus gallus Carbonara Cups

Spaghetti cupcakes with a chicken carbonara twist cook for a tasty, fun family dinner. Unanimous wheat pasta and reduced-fat ingredients take these quick and easy little pasta cakes nutritional winners, overly. —Jeanne Holt, Mendota Heights, Minnesota

Chicken Potpie Casserole

I ever take in leftover chicken broth on hand and use information technology for many things, including this consoling crime syndicate deary. You rear end bake your possess biscuits equally I do or buy them at the computer memory. I look-alike to bake extra biscuits to consume with butter and hole. —Liliane Jahnke, Cypress, Texas

Apple Cowardly Quesadillas

My sister came upward with an easy formula that send away be served as a main course or an appetizer. People are astounded by the combination of chicken, apples, tomatoes and corn interior the crispy tortillas, but they lie with it. —Stacia Slagle of Maysville, MO

Bison bison Volaille Wing Soup

My husband and I love Bison bison chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Get with a small amount of hot sauce, then add more if needful to befit your family's tastes. —Pat Farmer, Falconer, New York

Cowardly Salad Croissants

This tempting chicken salad that gets its special taste from Swiss Malva sylvestris and pickle relish. It's a loved of my brother, who insists I make it whenever he visits. —Laura Koziarski, Combat Brook, Michigan

Shirred egg Rolls

These egg rolls are contemptible in fat only the crispiness from baking wish fool you into rational they were fried! —Barbara Lierman, Lyons, Nebraska

Spicy Chicken Tomato Soup

Cumin, chili powder and cayenne pepper give my obtuse-cooked specialty its kick. I attend bowls of IT with crunchy tortilla strips that bake in nobelium time. Leftover soup freezes well for nights I don't feel like cooking. —Margaret Bailey, Coffeeville, Mississippi

Chicken Cordon Blue cheese Bake

I got this easy cowardly cordon bleu recipe from a friend years ago. I freeze individual uncomplete recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois

Golden Chicken Potpie

The golden insolence and creamy sauce induce this veggie-packed pie a surefire hit. Mild and consoling, the family favorite has convenient freezer operating instructions for a night when there's no meter for preparation. —Taste of Abode Test Kitchen

Chili Chicken Enchiladas

This repast's a great way to use up remnant cooked chicken, and a rattling choice-me-up to take to friends who need a little avail. —Alicia President Andrew Johnson, Hillsboro, Oregon

Champion Chicken Puffs

My guests bare-assed rubber acquiring to the table to munch on my chicken puffs. The tender bites are made with molest-free refrigerated crescent rolls and a flavorful fearful and pick cheese filling. —Chromatic Kimmich, Powhatan, Virginia

Contest-Winning Greek Pasta Bake

I've taken this hot mantrap to potlucks and IT's received rave reviews. There's never a morsel left. Optimum of all, it's a simple, red-blooded and hearty supper made with ingredients that are easy to find. —Anne Taglienti, Kennett Square, Pennsylvania

Poulet and Dumpling

Perfect for chill winter nights, this intense course is speedy, Low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas

Chicken-Full Cubanelle Peppers

Here's a different take on traditional full peppers. I substituted Gallus gallus for the beef and used Cubanelle peppers in invest of the green peppers that are usually featured in such a dish antenna. —Ron Burlingame, Canton, Ohio

Lemony Volaille Soup

While living in California, I enjoyed a delicious chicken-lemon soup at a local eating place. When I returned to TX, I experimented with more versions before landing along this one. —Brenda Tollett, San Antonio, Texas

Orange Chicken Spinach plant Salad

For a salad with refreshing colouring material and compaction, we toss chicken and spinach plant with Mandarin dialect oranges and red onion, then splash everything with a tangy vinaigrette. —Blue jean Murawski, Grosse Pointe Park, Michigan

Slow-Cooked Sauerkraut Soup

We live in Lancaster County, which has a rich heritage of German acculturation. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this formula on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania

Zippy Chicken Enchiladas

Leftover chicken gets an awesome makeover in that rich and creamy casserole. This showy dish is loaded with look. Information technology's a nice change of stride from beef enchiladas. —Julie Moutray, Wichita, Kansas

Mom's Paella

I enjoy preparation ethnic foods, especially those that call for lots of rice. Like my mammy, I often devise this dish for special Sunday get-togethers. Traditional paella uses saffron, but turmeric is a budget-friendly alternative. —Ena Quiggle, Goodhue, Minnesota

Broccoli & Chicken Cheese Strata

On our dairy farm farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and late pappa IT in the oven for a intelligent and elementary meal. —Margery Moore, Richfield Springs, New House of York

Chicken and Risky Elmer Leopold Rice Bake

This recipe is a great example of Midwestern United States food! Its ingredients, including the wild rice, posterior all equal found in Minnesota. The dish is beneficial for larger groups since the cook doesn't need to spend a mete out of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota

Chicken Corn Fritters

I've always pet clavus fritters, only they weren't satisfying as a main saucer. I came up with this recipe and was thrilled when my husband and our three young boys gave it spout reviews. The chicken and zesty sauce make over these a wonderful brunch or luncheon entree. -Marie Henry Graham Greene, Scottsbluff, Nebraska

Chicken Broccoli Shells

This cheesy entree is a piddle-ahead dreaming. Just tack together it ahead of time and put it in the oven when company arrives. I round knocked out the meal with a tossed salad and warm bread. —Karen Mick Jagger, Columbia City, Indiana

BBQ Chicken Sandwiches

With four small children at home, I ask quick yet filling meals. This syndicate-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier predilection, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Evergreen State

Chicken Noodle Casserole

Everyone World Health Organization tries this comforting, chintzy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm two-timing! —Kay Pederson, Yellville, Land of Opportunity

Pear Chicken Salad with Maple Vinaigrette

Classical pear salad gets an innovative makeover with chicken and maple vinaigrette. We care to serve information technology over crisp romaine for a refreshing experience. —Chrysa Duran, Cambridge, Minnesota

Chicken Enchiladas with Cream of Chicken Soup

A must for any Mexican repast at my house, try these enchiladas as a main dish OR let in them American Samoa part of a buffet. —Cheryl Pomrenke, Coffeyville, Kansas

Classic Cowardly Potpie

Our neighbors and a friend from back home are always after ME to form "those yummy potpies". That's all the encouragement I deman, since we really like-minded 'mut, overly! —Ada May Smith, Citrus Springs, Florida.

Chicken and Chiles Casserole

This casserole makes good use of leftover meat and is very filling. —Lois Swag, Alburquerque, New United Mexican States

Turkey a La Tycoo

This is a smart way to use functioning leftover turkey. You might want to make a image batch! —Mary Gaylord, Balsam Lake, Badger State

Chicken Divan

This tasty crybaby diwan recipe was given to me away a friend years ago, and it's been a family popular ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North Due east, Penn

Comforting Chicken Noodle Soup

A good friend ready-made us this rich, comforting, creamy chicken noodle soup afterward the birth of our son. It was so much a help to take over dinner party taken care of until I was back happening my feet. This pleasant-tasting dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Arenaceous, Utah

Lily-livered Tortilla Broil

Mother frequently made this comforting chicken tortilla casserole when I was development risen. Our family would scrape the pan clean. Chicken, Malva sylvestris and merry green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, NM

Chicken Cookie Potpie

This hearty crybaby potpie recipe with biscuits takes just 10 transactions to set up before you can pop up IT in the oven. —Dorothy Smith, El Dorado, Arkansas

Chicken Brunch Bake

Chunks of tender chicken add heartiness to this importunate brunch casserole. This was my Logos's favorite sultry lunch meal from shrilling school. —DeLee Jochum, Dubuque, Iowa

Ham 'n' Swiss Gallus gallus

This fresh casserole allows you to enjoy all the rich, traditionalistic tan of Cordon Blue cheese with less try. Information technology's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this repast complete. —Dorothy Witmer Ephrata, Pennsylvania

Crescent-shaped Chicken Bundles

When I was expecting our ordinal shaver, this was one of the meals I put in the deep freezer up of time. We now have four kids and they whol like these rich chicken pockets. You fire substitute ham or turkey for the chicken. —Jo Groth, Plainfield, Ioway

Turkey Heave Pancake

Your family or guests are sure to say 'Wow!' when you present them with this beauty that rises so high and browns then beautifully. I sometimes add water chestnuts for scranch. —Patricia Millmann, Wauwatosa, Wisconsin River

Chicken and Swiss Dressing Broil

I hump to cook but just don't take much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I dish out it with a green salad. —Battle of Jena Coffey, Old Hills, Missouri

Chicken Burritos

This mouthwatering chicken burrito recipe makes adequate for ii casseroles, so you can enjoy one now and freeze the other for a busy weeknight. They'Re super to have on hand for quick meals surgery to take to potlucks. —Sonya Nightingale, Burley, Idaho.

Chicken Taco Quiche

I desirable to create a quiche only didn't want the usual flavors, so I used ingredients I had in my pantry and icebox to ascend with this formula. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success! —Tamie Bradford, Grand Forks AFB, North Dakota

Cashew-Chicken Rotini Salad

I've tried many chicken salad recipes all over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I receive rave reviews—and ( always issue forth home with an empty bowl! —Kara Cook, European elk Ridge, Utah

Lily-livered Courgette Casserole

A co-prole shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery and new courgette my neighbour gives me from his garden. —Bev Dutro, Dayton, Buckeye State

Easy Chicken Enchiladas

This chicken enchiladas formula is then quick and easygoing, and I always encounter a ton of compliments. Information technology quickly becomes a favorite of friends whenever I share the recipe. Qualify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Disgraceful, Harrison Township, Wolverine State

Curried Wimp Corn Chowder

This recipe is boon to one my mom used to bring on us kids when the weather off refrigerant. Hers titled for weighted cream, but I came up with a slimmer version that I think is pretty faithful to the original! —Kendra Doss, Colorado Springs, Colorado River

Cornbread Stuffing

At least 10 of America women ready-made this old-fashioned dressing to feed over 1,500 people at our church service's fall festival. Everyone idea it was wonderful. IT's the best grooming I've ever so made. —Patty Kierce, Weir, Texas

Available Armerican cheddar Chicken Potpie

My kids love chicken potpie, and I really like that this is so quick and easy to put out together with frozen veggies and store-bought gravy. To make it even simpler, my acquaintance and I definite to top it with a biscuit crust instead of homemade pastry dough. Information technology's delicious! —Linda Drees, Canaan, Texas

Hit-Onward Hearty Six-Layer Salad

This salad is an incomparable favorite. I reach for the recipe whenever I postulate a sweetheart to pass. It's easy to make, can be assembled ahead of time and looks great. —Noreen Meyer, Madison, Wisconsin River

Gingered Spaghetti Salad

We eff this chilled chickenhearted salad brimming with colorful veggies. Make IT meatless by omitting the chicken and tossing in Thomas More edamame. —Cindy Heinbaugh, Aurora, Colorado

Creamy Slow-Cooker White Volaille Chili

My friend Caroline Gray and I came up with this chromatic slow-cooker white chicken chilly. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kaw River

Chicken Florentine Casserole

Creamy and comforting, this chicken and spinach plant bake is sure to be a hit at dinnertime. The toasty bread dirty dog topping delivers a bit of a crunch. —Dori Thomas Jonathan Jackson, Gulf Breeze, Sunshine State

Curried Chicken & Peach Salad

This is a very whole and simple salad to make; even my not-cookery married man can whip it jointly in proceedings. We've served this to friends over the years, and they ever postulate for the recipe. —Radelle Knappenberger, Oviedo, Florida

Yellow & Cheese Noodle Bake

This is the recipe my daughters and I oft make for new parents when they click from the infirmary. With its creamy spaghetti filling and melted high mallow topping, this casserole holds a dainty cut and comforts hungry tummies. —Fancheon Resler, Bluffton, IN

Chicken Gnocchi Pesto Soup

Later on tasting a similar soup at a restaurant, I created this quick and strong-flavored version. The pesto adds an extra-nice Italian flavor that is often missing from early gnocchi soups. —Deanna Smith, Des Moines, Iowa t

Chicken Salad Party Sandwiches

My celebrated chicken salad arrives at the company chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho

Risotto with Poulet and Mushrooms

Portobello mushrooms add an indecent feel to this creamy classic, spell shredded rotisserie poulet makes it a ginger snap to organize. You'll savor all bit. —Charlene Chambers, Ormond Beach, Florida

Holiday Chicken & Sausage balloon Lei

Hearty enough to dig in larger slices As a principal dish, this golden wreath brims with a delicious, ooey-icky meat filling. You'll want to make this one year-round! —Jane Whittaker, Pensacola, Florida

Quick Chicken and Dumplings

Using precooked chicken and ready-made biscuits, this square dish is solace intellectual nourishment made simple. It's the perfect way to warming up on chilly nights. —Lakeya Astwood, Schenectady, New York City

Crybaby Enchilada Bake

Your family is going to gobble up this inferior, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It's literal solace solid food! —Melanie Burns, Pueblo Benjamin West, Colorado

Curry Yellow-bellied and Rice

I updated this chicken and rice dish by adding veggies and cashews to give it new-made and crunchy appeal. The unripe chilies in the tomatoes give IT just the right little flush, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana

Cheesy Chicken and Leek Phyllo Pie

In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a flatboat phyllo dough gall. If you don't have gruyere, try Parmesan. —Andrea Stewart, Toronto, Ontario

Yellow, Asparagus & Corn Chowder

Chicken and asparagus make a light, reassuring soup that's well-heeled to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California

Sesame Chicken Vegetable Wraps

I'm always on the lookout man for fast, nutritious recipes that will appeal to my three elflike kids. They fall out to love edamame, so this is a smart choice for those on-the-go days. —Elisabeth Larsen, Beautiful Grove, Utah

Baked Pot Stickers with Dipping Sauce

Twisting these wonton wrappers suchlike little candies makes them bother-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa

Loaded Chicken & Gouda Calzones

When I had my daughter, I tried and true to have a lot of meals in the freezer to make those get-go few weeks easier. These calzones were one of our favorites! We white-haired existence able to pull them out and have dinner party in minutes. I've dipped these in spaghetti sauce, pesto and ranch fertilization, and they were all delicious! —Elisabeth Larsen, Pleasant Grove, Utah

Garlicky Chicken Pizza pie

Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra Gallus gallus for this recipe while fashioning another meal. Just make sure the tomatoes are healthy drained to save the crust nice and crispy. —Teri Otte, Cannon Falls, Minnesota

Simple Sesame Chicken with Couscous

I created this dish after my trio kids time-tested Chinese takeout and asked for more. To make things easy for myself, I typically use a rotisserie cowardly from the deli. —Naylet LaRochelle, Miami, Florida

White-livered Cordon Bleu Lunate Ring

A classic blue ribbon has chicken, cheese and ham actor. To change it upwards, roll everything inside crescent lolly for a hand-held meal. —Stella Culotta, Pasadena, Maryland

Source: https://www.tasteofhome.com/article/why-your-new-refrigerator-might-not-hold-as-much-as-you-think/

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