Can U Cook Fleischkuekle In The Oven

SWABIAN MEATBALLS (FLEISCHKUECHLE)

Swabian Meatballs (Fleischkuechle) image

Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as 'Frikadellen.'

Provided by Teufelskoch

Categories World Cuisine Recipes European German

Time 42m

Yield 8

Number Of Ingredients 11

Ingredients

Steps:

Pour the milk into a bowl; soak the rolls in the milk for about 15 minutes.
Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the mixture into eight portions and roll them into balls. Flatten the balls to make 1-inch thick patties.
Melt the butter in a large skillet. Fry each patty in the melted butter until meat has reached an internal temperature of 160 degrees F (72 degrees C), about 6 minutes each side. These can be served either hot or cold.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 6.2 g, Cholesterol 94.7 mg, Fat 13 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 5.5 g, Sodium 122.8 mg, Sugar 2.1 g

FLEISCHKUECHLE (FLESH-KEEK-LUH)

Fleischkuechle (Flesh-Keek-Luh) image

Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!

Provided by LYSS17

Categories Main Dish Recipes Dumpling Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

Steps:

In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.

Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g

Knoephla Soup image

While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce nip-fla) Soup is still a warm and comforting meal for my family. -Lorraine Meyers, Willow City, North Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 1h

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

Steps:

In a large skillet, melt butter; cook potatoes and onion for 20-25 minutes or until tender. Add milk; heat through but do not boil. Set aside. In a Dutch oven, bring water and bouillon to a boil. , Meanwhile, combine first four knoephla ingredients to form a stiff dough. Roll into a 1/2-in. rope. Cut into 1/4-in. pieces and drop into boiling broth. Reduce heat; cover and simmer for 10 minutes. Add the potato mixture; heat through. Sprinkle with parsley if desired.

Nutrition Facts : Calories 249 calories, Fat 13g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 762mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.

Fleish Kuechle image

When we put these on the menu at the restaurant, very few people knew what they were. A German favorite, we soon had people ordering these by the dozens at a time!

Provided by Tim Hankel

Categories Other Main Dishes

Time 45m

Number Of Ingredients 12

FLEISCHKUECHLE (FLESH-KEEK-LUH)

FLEISCHKUECHLE (FLESH-KEEK-LUH) image

Categories Beef Fry

Number Of Ingredients 8

FLEISCHKüCHLE - THE GREAT PLAINS TABLE – RECIPES FROM ...

fleischkchle-the-great-plains-table-recipes-from image

2017-09-06 · Make the Dough: Sift flour, salt, and baking powder together. Cut in shortening. Add milk. Mix to make a medium hard dough. Ideally you will have …
From greatplainstable.com
Cuisine German
Category Main Dish
Servings 10
Estimated Reading Time 1 min

FLEISCHKUECHLE RECIPE BY DANIELLESTOPPLER - COOKPAD

fleischkuechle-recipe-by-daniellestoppler-cookpad image

roll out about 4 oz of dough (golf ball size) until round and thin. fill one side with flattened meat patty and fold dough over like a calzone. seal edges well! fry in hot oil (about 325 degrees) until golden brown. repeat until ingredients are all used …
From cookpad.com

FLEISCHKUEKLE (RUSSIAN/GERMAN MEAT PIES) RECIPE ...

2013-04-26 · Step 4. Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are …
From recipezazz.com
Servings 8
Calories 425 per serving

Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides.

FLEISCHKUEKLE RECIPE WITH PICKLED BEETS - RELUCTANT ...

2014-01-23 · Cut into small squares or triangles. Place a large spoonful of meat in the center of each piece of dough, fold and seal edges (like a ravioli). Place each Fleischkuekle onto a …
From reluctantentertainer.com
Reviews 6
Servings 6
Cuisine German
Category Main Course

Mix hamburger, sausage, salt, pepper, onion (and garlic if you choose) together in a large bowl. Set aside.
Mix the 3 eggs, evaporated milk, flour and salt together with a wooden spoon. Then with your hands, continue to mix and add flour as needed (but not too much flour). Pinch off into 3 balls.
Place a large spoonful of meat in the center of each piece of dough, fold and seal edges (like a ravioli).

FLEISCH KUECHLE (GERMAN) - RECIPE | COOKS.COM

2021-05-04 · 1 chopped onion. Salt and pepper to taste. Garlic. Roll dough into 6 or 8 inch circles. Spread meat onto half. Fold over and press sides or roll saucer over edges to seal. Fry in deep fat until golden brown; not too quickly because meat must get done or you can fry them and put in 250 degree oven for 20 minutes to finish cooking the meat.
From cooks.com
5/5 (4)

FLEISCHKUEKLE RECIPE | FLEISCHKUEKLE RECIPE ...

Fleischkuekle: Fleischkuekle is a type of meat pie made with dough, similar to a Cornish pasty, or Russian chebureki. The dish is traditional Volga Deutsche/Germans from Russia recipe, and through immigration became an addition to the Cuisine of North Dakota. It is also spelled Fleischkuechle. This dish is also popular among the many Russian-German immigrant families …
From pinterest.com
Estimated Reading Time 6 mins

HOW TO MAKE POTATO DUMPLINGS ⋆ MY GERMAN RECIPES

2020-04-25 · In a large pot, bring salted water to a boil. Then reduce the heat so it stops boiling but is still very close to being boiling. Add the dumplings to the salt water and close the lid. Let the dumplings float in the hot water for about 20 minutes. Remove the dumplings from the pot and serve with some parsley on top.
From mygerman.recipes
5/5 (1)
Category Dinner, Lunch (Or Dinner), Side Dish, Sides
Cuisine German

RECIPES - PINTEREST

FLEISCHKUECHLE RECIPE NORTH DAKOTA

In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
From eazycoupons.com

HOW TO MAKE FLEISCHKUEKLE (A.K.A. MEAT PIE!) | FIELD ...

May 12, 2020 - I love the recipe for this German meat pie known as fleischkuekle, a type of meat pie in a flaky, pastry-type dough that is fried rather than baked.
From pinterest.co.uk

FLEISCHKUEKLE | FLEISCHKUEKLE RECIPE, FLEISCHKUECHLE ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk

FLEISCHKUECHLE RECIPE

Jan 24, 2020 - Explore raj's board "Fleischkuechle recipe" on Pinterest. See more ideas about fleischkuechle recipe, recipes, ethnic recipes.
From pinterest.it

HOW TO MAKE FLEISCHKUEKLE (A.K.A. MEAT PIE!)

2014-02-28 · Fleischkuekle Recipe. 1. Whisk dry ingredients together in large bowl. 2. Add the egg, buttermilk, and sour cream, and blend together using your hands, kneading until a smooth dough is formed. 3 ...
From fieldandstream.com

11 FLEISCHKUECHLE IDEAS | MEAT PIE, RECIPES ...

See more ideas about meat pie, recipes, fleischkuechle recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. fleischkuechle Collection by Maria harvey. 11 Pins. Natchitoches Meat Pie Recipe Beef Recipes Cooking Recipes …
From pinterest.ca

HOW TO MAKE FLEISCHKUEKLE (A.K.A. MEAT PIE ...

Fleischkuekle Recipe. Ingredients – Dough – 5 ½ cups flour – 1 tsp. baking powder – 1 tsp. baking soda – 1 tsp. sugar – dash of salt – 1 egg – 1 tsp. sour cream – 1 1/2 c. buttermilk. Filling – 2 lbs. ground venison – 1/2 cup bread crumbs – 1 egg, beaten – 1 Tbsp. minced onion – Salt and pepper to taste. Directions: 1. Whisk dry ingredients together in large ...
From allaboutdeerhunting.com

FLEISCHKUECHLE RECIPES ALL YOU NEED IS FOOD

Make the Dough: Sift flour, salt, and baking powder together. Cut in shortening. Add milk. Mix to make a medium hard dough. Ideally you will have time to let the dough rest for about an hour to make rolling out easier. Divide into 10 equal balls. Mix the meat ingredients well. Set aside.
From stevehacks.com

HOW TO MAKE THE BEST FLEISCHKUEKLE - YOUTUBE

2014-12-07 · My Husband's famous Mini-Fleichkekle. The Dough:5 cups flour1tbls sugar1tbls baking powder1tbls salt3/4 cup margarine1 cup milk3/4 cup sour creamMeat:1 lbs h...
From youtube.com

FLEISCHKUECHLE RECIPE - ND RECIPE - YOUTUBE

Fleischkuechle is an authentic North Dakota recipe that originated from the Germans from Russia immigrants. I remember having this when I was a kid growing ...
From youtube.com

FLEISCHKUECHLE (FLESH-KEEK-LUH) RECIPE - FOOD NEWS

**I don't really use a recipe anymore- I make sure the meat smells good and I put pepper in the dough too. I also just use a season salt and add garlic and cayenne pepper too. Fleischkuekle: Fleischkuekle is a type of meat pie made with dough, similar to a Cornish pasty, or Russian chebureki. The dish is traditional Volga Deutsche/Germans from Russia recipe, and through …
From foodnewsnews.com

LUNCH OR DINNER ARCHIVES ⋆ MY GERMAN RECIPES

This recipe for onion pork might be the big hit at your next potluck. Easy to make and delicious in many ways, it is perfect to please a … Onion Pork / Onion Beef – Zwiebelfleisch Read More » Jun 5 2021 June 20, 2021. How To Bake Rustic Rolls. We have so many different, wonderful bread rolls in Germany that it's often hard to choose! These rustic rolls are my favorite when it comes …
From mygerman.recipes

GERMAN FLEISCHKUECHLE RECIPE

Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the mixture into eight portions and roll them into balls. Flatten the balls to make 1-inch thick patties. Melt the butter in a large skillet. Fry each patty in the melted butter ...
From tfrecipes.com

FLEISCHKUECHLE - KITCHEN PROJECT

2018-07-12 · 2. Spoon 1 tablespoon meat mixture on one half of each dough circle. 3. Moisten edges of dough with water, fold other half over it and seal well around the edges. 4. Heat the oil to medium hot in a large soup pot like a Dutch Oven. Fry a few at a time in deep fat, about 2 minutes on each side, until golden brown.
From kitchenproject.com