How To Cook Frozen Aloo Tikki
Aloo Tikki Recipe Frozen । Crispy White potato Patties
Be free from the fuss over making aloo tikki mix over and over over again. Make Aloo Tikki once, store it in fridge for v to vi moths, fry and relish it anytime.
Ingredients for Crispy Potato patties :
- Boiled potatoes - eight ( 800 gms )
- Flattened rice - 1 cup (100 gms)
- Green Coriander - two to 3 tbsp ( finely chopped)
- Greenish chilies - 3 to iv (finely chopped)
- Cumin powder - 1 tsp
- Black pepper - ane/two tsp (coarsely ground )
- Dry Mango pulverization - 1 tsp
- Salt - i tsp or to taste
- Oil - for frying
How to make Frozen Aloo tikki
Have boiled potatoes, peel and grate them. Take 1 cup flattened rice, grind and use it.
Mix poha and potatoes. Add together finely chopped green coriander, light-green chili, roasted cumin pulverization, coarsely ground black pepper. Also add Dry Mango powder,salt. Mix all well and make dough for tikki.
Grease plate with ghee, grease your hands too. Pick dough, brand dough balls. Press and give it a tikki like shape. Place it in a plate. Keep the size of tikki as desired. Make all tikkis likewise.
To freeze tikkis, grease plate with ghee. Identify tikkis in plateor either you can put butter paper over the tikki, adjust the tikkis over information technology. Cover it. Place them in the freezer.
Afterwards 1 twenty-four hour period, have the plate out of freezer. Put them in a container. Keep some to fry.
To fry the tikkis
Turn on flame, put oil to heat, check oil. As you go along your over the wok yous can feel the warmth on your palm, the oil is then rightly hot. Oil for the tikkis should exist rightly hot. Put one tikki to fry, flip and fry until golden brownish.Have information technology out. When the starting time 1 is fried well put the next tikki to fry equally well. Flip and fry well until gold brown from both sides.
To have out the tikkis, hold the laddle on the edge of the wok. Go along it in a plate, Fry all tikkis too. Information technology takes 4 minutes to fry tikki one time.
Prepare the tikkis, keep them to freeze they are frozen in 4 to v hours. When frozen keep them in an air tight container. Y'all tin can keep it in the freezer and utilise it for over v to half dozen months. When always you wish to have a tikki and fry and serve. Frozen Aloo tikki tin can be fried and served with tomato plant sauce,green coriander chutney or your favorite chutney.
Proffer :
- Poha is previously cooked, and so the aloo tikki is crispy on the outside also equally on the inside.
- Freezing the tikkis directly in a container will make them gluey, so first of all arange them and freeze them afterward.
- Fry the frozen aloo tikki in suffeciently hot oil.
Aloo Tikki Recipe Frozen | फ्रोज़न आलू टिक्की । Crispy White potato Patties
Tags
Categories
Aloo Tikki Recipe Frozen । Crispy Potato Patties Nisha Madhulika Rating: 5.00 out of five
Recommended Articles
Source: https://nishamadhulika.com/en/1737-aloo_tikki_recipe_frozen.html
0 Response to "How To Cook Frozen Aloo Tikki"
Post a Comment