How Much Is A Cookes Ounce Of Pasta

Turns out, you *might* be able to measure spaghetti with your spoon.

Photo: Shutterstock/Leon Chong

What if nosotros told you your pasta spoon could do more than than just scoop, stir and serve? According to the Cyberspace, it can. Apparently, the hole in the eye of your pasta spoon tin can double equally a portioning tool. (Aka information technology's only wide plenty to fit the correct amount of spaghetti for one person.) There's a catch, though—this handy hack only works for a specific size of pasta spoon.

But in case the spoon fob doesn't work for you lot, we've come up up with a list of ideas to help yous determine how much pasta you lot need:

The Best Means to Measure Pasta

Compare to a quarter.
Co-ordinate to the USDA, the proper pasta portion is 2 ounces. If you're making longer noodles (recall spaghetti, linguine, or fettuccine), you can measure the right amount past belongings the pasta up to a quarter. In one case a agglomeration of noodles equals the diameter of the coin, y'all have the recommended 2 ounces.

Put it in your palm.
To measure out out 1 cup of dry pasta, apply your palm equally a guide (fill a closed fist). This works best for smaller noodle shapes similar macaroni or rigatoni.

Relieve a soda bottle.
While the hole in a pasta spoon may vary, the size of a soda canteen opening will always be the same. This makes information technology a perfect pasta-portioning tool. Fill the diameter tightly with dry noodles to determine how much to cook for one. (Hint: Rinse out your soda bottle first!)

Stick with the calibration.
If you accept a food calibration, y'all'll be able to most accurately measure your pasta portion. Aim for two ounces of cooked pasta for a single serving or 1 ounce of dry pasta.

Fit in your fingers.
This method is less reliable than the others (after all, everyone has different size easily) merely it's a *handy* trick in a compression. Brand a circle with your index finger and pollex, and so fill the center with long noodles. That will exist your portion prior to cooking.

Make "muffins."
We learned this hack from Italian wonder woman (and chef) Giada De Laurentiis. She recommends taking cooked spaghetti noodles and filling a muffin tin with them. Each spot equals 1 portion of pasta. Yous tin then stick them in the fridge to take for the calendar week or put in the freezer for quick dinners.

Divide and conquer.
Each pasta box will have the number of recommended servings included on the diet characterization. If, for example, a box of penne says it has 8 servings, divvy out the box into 8 divide piles and place them in Ziploc baggies. Now the side by side time you desire to whip up a delicious penne and smoked sausage meal, yous can but grab a bag out of the pantry.

Become started with our all-time pasta recipes!

Pasta Fagioli al Forno

The proper name of this Italian-inspired dish means "baked pasta with beans." But my busy family unit translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois

Make your own marinara with our guide to how to make pasta sauce.

Affections Hair with Chicken & Cherries

Nutmeg and cherries are the new "it" pair. It's the secret something that really makes this angel pilus pasta dish. My vegetarian friend likes it just also without chicken. —Mary Ann Sander, Centralia, Missouri

Pork Medallions with Brandy Foam Sauce

I adapted this like shooting fish in a barrel, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit of heat to its rich, creamy sauce. —Judy Armstrong, Prairieville, Louisiana

Blushing Penne Pasta

I reworked this recipe from an original that chosen for vodka and heavy whipping cream. My friends and family had a hard fourth dimension believing a sauce this rich, flavorful and flossy could exist light. —Margaret Wilson, Hemet, California

Pepper Ricotta Primavera

Garlic, peppers and herbs top creamy ricotta cheese in this meatless skillet meal you can make in simply twenty minutes. —Janet Boulger, Botwood, Newfoundland and Labrador

Shrimp Puttanesca

I throw together these assuming ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California

Rigatoni with Sausage & Peas

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort nutrient. You lot desire to take bowl after bowl. —Lizzie Munro, Brooklyn, New York

Basil-Lemon Crab Linguine

I ever add herbs to pasta to actually punch up the flavour. This linguine looks and tastes like it's from a 5-star restaurant. We honey it. —Tonya Burkhard, Palm Coast, Florida

Loaded Chicken Carbonara Cups

Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients brand these quick and easy little pasta cakes nutritional winners, too. —Jeanne Holt, Mendota Heights, Minnesota

Sicilian Meat Sauce

People have told me this is better than the gravy their Sicilian grandmothers used to make. Just don't tell the old generation that! —Emory Doty, Jasper, Georgia

Chicken Pesto with Pasta

Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. —Taste of Home Test Kitchen

Artichoke Florentine Pasta

Pasta loaded with artichokes and flossy cheese is everything a Dominicus dinner should be: rich, tasty and memorable. Add together cooked craven, shrimp or crab if you similar. —Nancy Beckman, Helena, Montana

Italian Sausage & Sun-Stale Tomato plant Pasta

Flavor-packed sausage and sun-dried tomatoes are sure to liven up whatsoever simple pasta dish. I have a feeling that once y'all've tried it, it'll become a family favorite!—Dawn Singleton, Lxxx Four, Pennsylvania

Artichoke & Lemon Pasta

While sailing in the Mediterranean, nosotros tasted a lemony artichoke pasta. I adult my own version of information technology that our guests dearest. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas

Pasta & Broccoli Sausage Simmer

I created this meal when trying to use up a large caput of broccoli. My family requests it at least once a week, which is handy because we e'er have the ingredients. —Lisa Montgomery, Elmira, Ontario

Spicy Veggie Pasta Bake

My dad cooked with cast-fe skillets, so when I practice, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. —Sonya Goergen, Moorhead, Minnesota

Bucatini with Sausage & Kale

I was short on time but wanted to make an elegant dinner for my hubby and me. That night, nosotros ate this unproblematic pasta starring spicy sausage and our homegrown kale. —Angela Lemoine, Howell, New Jersery

Looking for the all-time pasta recipes? Look no further these incredible v-star dishes.

Sauteed Scallops & Shrimp Pasta

I created this tempting seafood pasta for my wife. It's a terrific meal served with crusty sourdough. If you lot don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California

Slow-Cooker Blimp Shells

There'due south no need to precook the shells in this elementary pasta dish. It's nigh like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and y'all're gilt! —Sherry Day, Pinckney, Michigan

Ane-Skillet Lasagna

This is hands-downward one of the best skillet lasagna recipes our testing console has e'er tasted. And with classic flavors and cheesy layers, information technology's definitely kid-friendly. —Taste of Home Exam Kitchen

Muffuletta Pasta

A friend gave me this recipe when she learned that I love muffuletta sandwiches. Very rich and filling, this easy skillet supper goes together quickly on a decorated weeknight. Serve with some cheesy garlic bread. —Jan Hollingsworth, Houston, Mississippi

Dull-Simmering Pasta Sauce

Spaghetti with sauce is my kids' favorite dinner, and then through trial and error, I came up with my ain recipe. This is the winning result. I dear that information technology's made in a ho-hum cooker.—Samantha Vicars, Kenosha, Wisconsin

Traditional Lasagna

My family first tasted this rich, bootleg lasagna recipe at a friend's domicile on Christmas Eve. Nosotros were and then impressed that it became our own vacation tradition equally well. I too prepare it other times of the twelvemonth. This classic lasagna recipe is requested often by my sister'due south Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Authentic Pasta Carbonara

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you lot think! This carbonara is quick, simple and succulent, only the manner they like information technology in Italy. —Lauren Brien-Wooster, Southward Lake Tahoe, California

Penne Gorgonzola with Chicken

This rich, flossy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you lot like. —George Schroeder, Port Murray, New Jersey

Baked Ziti with Cheese

This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is e'er pop at potlucks. —Lisa Varner, El Paso, Texas

Eggplant Sausage Casserole

If you want your kids to happily consume their eggplant, serve information technology in this lovely layered goulash. Our whole family unit enjoys it. Always a pop potluck detail, it's a dandy company dish, as well. —Carol Mieske, Red Bluff, California

Penne alla Vodka

This like shooting fish in a barrel and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

Artichoke Blue Cheese Fettuccine

Shop-bought Alfredo sauce speeds along this flavorful, meatless entree. I utilize dry out pasta, but y'all tin utilize refrigerated fettuccine to make this recipe fifty-fifty faster. —Jolanthe Erb, Harrisonburg, Virginia

Pear & Turkey Sausage Rigatoni

The sweet pear, salty sausage and flossy blue cheese are a wonderful combination in this dish. It tastes just like something yous'd get at a great restaurant. —Debby Harden, Williamston, Michigan

Spicy Shrimp & Penne Pasta

I created this creamy pasta dish when I needed to apply upwards some marinara. Red pepper flakes give it a little oestrus, which my family loves. It'south super versatile, so endeavour information technology with craven, or but stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland

Shrimp Alfredo Fettuccine

Fettuccine Alfredo'southward been around for ages. I give it a modern update by adding tender shrimp and a pop of lemon. —Tonya Burkhard, Davis, Illinois

Shrimp Pomodoro

My husband and I have hectic schedules, so I'1000 always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. —Catherine Jensen, Blytheville, Arkansas

Iv-Cheese Sausage Rigatoni

To make this twist on traditional baked pasta, nosotros start with creamy goat cheese and build from at that place with mozzarella, ricotta and Parmesan cheese. —Teresa Ralston, New Albany, Ohio

Italian Wedding Soup Supper

In a classic Italian Nuptials Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are field of study to change, according to your arrangements. Craven goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles. —Patricia Harmon, Baden, Pennsylvania

Italian Sausage with Bow Ties

We oftentimes take our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make information technology for their families, also. —Janelle Moore, Auburn, Washington

Ricotta, Tomato & Corn Pasta

I dear to make healthy meals with produce from my latest farmers market trip. This pasta takes just 30 minutes from pantry to dinner tabular array. You tin easily arrive a meat entree by calculation cooked, shredded chicken. —Jerilyn Korver, Bellflower, California

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italia, where they're known for creating tasty combinations of veggies, pasta and beans. You lot tin sub feta cheese to give this a Greek twist. —Trisha Kruse, Eagle, Idaho

Gnocchi with White Beans

Here'south i of those no-fuss gnocchi recipes you lot can toss together and melt in one skillet. Platonic for a busy weeknight, information technology'south also good with crumbled Italian craven sausage if you demand to please meat lovers. —Julianne Meyers, Hinesville, Georgia

Hearty Vegetable Beef Ragu

This recipe is healthy yet satisfying, quick yet delicious. It'southward on the tabular array in less than 30 minutes, and it's something that my children volition gobble up! If you are non fond of kale, stir in baby spinach or chopped broccoli instead. —Kim Van Dunk, Caldwell, New Jersey

Italian Hot Dish

My husband had a poor perception of salubrious food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and light-green peppers makes information technology a favorite healthy pasta recipe in our house. —Theresa Smith, Sheboygan, Wisconsin

Competition-Winning Chicken Cacciatore

My husband and I ain and operate a decorated farm. At that place are days when there's just no time left for cooking! Information technology's really overnice to exist able to come up into the business firm at nighttime and smell this wonderful deadening cooker chicken cacciatore. —Aggie Arnold-Norman, Liberty, Pennsylvania

One-Pot Chicken Pesto Pasta

When my garden basil goes nuts, I make pesto and keep information technology frozen in small containers for the right opportunity, similar this saucy one-pot chicken pesto pasta recipe. —Kimberly Fenwick, Hobart, Indiana

Italian Spaghetti with Chicken & Roasted Vegetables

When I become a craving for homemade tomato sauce, I make a zesty batch to toss with chicken and veggies. The flavors practise wonders for penne, likewise. —Carly Curtin, Ellicott City, Maryland

Italian Turkey Skillet

Information technology's a challenge to observe imaginative ways to utilise leftovers, peculiarly for turkey after Thanksgiving. Here'southward a favorite of mine that you can hands make alee for another dinner selection. Prepare the recipe as directed, then transfer to a casserole dish and freeze upward to three months. —Patricia Kile, Nokomis, Florida

Peas & Pasta Carbonara

Using cream cheese to fortify the sauce speeds up cooking time and volition have you eating my accept on this old-time classic carbonara recipe in most 30 minutes. —Celeste Brantolino, Lenoir, N Carolina

Italian Shrimp 'northward' Pasta

This dish volition remind you a fleck of classic shrimp Creole, but it has a surprise Italian twist. Tedious cooking gives it easily-off ease—perfect for visitor. —Karen Edwards, Sanford, Maine

Pasta with Roasted Garlic & Tomatoes

Here'south a unproblematic sauce with just four ingredients, and it'south savory plenty for a fancy party. I use bow tie pasta, just penne works, too. — Aysha Schurman, Ammon, Idaho

Scallops with Linguine

A buttery garlic sauce zips upwardly a bowlful of linguine, bay scallops and veggies. Gloat something special or toast the end of another workday with this dish that's perfectly sized for 2. —Paula Jones, Brooksville, Florida

Lobster alla Diavola

I've cooked lobster alla diavola (devil'southward fashion) since I was first married. We serve lobster at family celebrations, normally with linguine or capellini. —Marcia Whitney, Gainesville, Florida

One-Pot Saucy Beef Rotini

My married man loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Twenty-four hours," as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario

Lemon-Shrimp Fettuccine

This pasta recipe is one-pot like shooting fish in a barrel and doesn't brand a mess out of your kitchen. To requite information technology a healthier spin, I sometimes apply whole wheat fettuccine. —Mike McCormick, Moore, S Carolina

Italian Sausage with Artichokes and Feta

To print the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. —Aysha Schurman, Ammon, Idaho

Turkey Portobello Bolognese

This sauce tastes better the longer it simmers, which allows the flavors to fully develop. In fact, information technology tastes all-time the 2nd twenty-four hours afterwards a dark in the refrigerator. Mangia! —Darrell Kau, Eugene, Oregon

My Best Spaghetti & Meatballs

One of my favorite childhood memories is going to the Quondam Spaghetti Mill with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic breadstuff. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. —Erika Monroe-Williams, Scottsdale, Arizona

Lemony Shrimp & Mushroom Linguine

My married man made this for me shortly before we married. I made some slight tweaks to the recipe over the years, and he says information technology's fifty-fifty better at present. The lemons are a refreshing addition. —Ann Baker, Texarkana, Texas

Spicy Sausage Rigatoni

My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, withal substituting Italian sausage instead. I love this dish and information technology makes a hearty meal that warms y'all up all over. —Toni Dishman, Mooresville, Due north Carolina

Pressure-Cooker Red Clam Sauce

This recipe tastes every bit if y'all've been working on it all mean solar day. What a classy fashion to jazz upwards pasta sauce! —JoAnn Brown, LaTrobe, Pennsylvania

Some

Spaghetti & Meatball Skillet Supper

I developed this one-skillet spaghetti and meatball dish to cut downwardly on cooking time on busy nights. The beans, artichokes and tomatoes crash-land upwardly the nutrition factor, while the lemon and parsley make information technology pop with effulgence. —Roxanne Chan, Albany, California

Best Lasagna

Want to know how to make lasagna for a casual holiday repast? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois

Up Side by side: 21 easy and succulent ravioli recipe ideas.

How Much Is A Cookes Ounce Of Pasta,

Source: https://www.tasteofhome.com/article/how-to-measure-pasta/

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