How Long Do You Cook Pork For Pulled Pork

This piece of cake Pulled Pork recipe is fabricated with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add together sweetness to the seasonings. The issue if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot!

Serve pulled pork in a sandwich, with nachos, tamales, tacos, burritos, or quesadillas.

Whether you're planning food for a political party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. Serve it with BBQ sauce and your favorites side dishes, or serve it in sandwiches, tacos, nachos and more. If you're cooking for a larger gathering or party meet my tips in the post for how to calculate how much pulled pork you lot'll demand per person.

How to make Pulled Pork:

• Trim fat: To make pulled pork you lot will want to buy a pork shoulder (sometimes chosen pork butt or Boston butt) roast. I prefer boneless, but you lot could buy os-in. Trim pork of excess fatty and cut information technology into iv pieces. Combine spices in a pocket-sized basin and rub all over the pork. (This can be done the night earlier).

• Sear (optional): Estrus a few tablespoons of oil in a Dutch oven pot over medium-high rut. Add the meat and sear for a few seconds on all sides.
• For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with chapeau and cook for 3 hours. Remove lid and cook for an additional i-2 hours, until pork is tender and easily pulls apart with a fork.

• For Slow Cooker Pulled Pork: Identify pork in slow cooker and pour coke effectually it. Encompass and melt on LOW (recommended) 8 hours or loftier for 4-5 hours, until pork is tender and shreds easily with a fork.

• For Instant Pot Pulled Pork: Place pork in instant pot and pour coke around information technology. Cook on Transmission/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release force per unit area, well-nigh 15 minutes longer.

• Shred meat and add BBQ sauce, if desired.

How much pulled pork per person?

If you're wanting to estimate how much pulled pork y'all should make for a party or result y'all should keep these 2 general rules in mind:

1. One pound of pulled pork will feed approximately 3 people (nigh 5 ounces per serving).
2. Cooked pulled pork will loose nigh half of its weight as it cooks (so a five pound raw pork roast will cook down to 2.5 pounds of meat).

And then, follow this simple calculation to figure out how much pork yous'll demand per person:

• # of guests multiplied by .33 (⅓ pounds of meat per serving) = amount of cooked pulled pork you will need.
• Times that number by ii, since the meat volition cook down 50%.

For case, if you desire enough pulled pork to feed 50 guests.

50 10 .33 = 16.5 lbs cooked pulled pork needed

xvi.v X 2 = 33 pounds raw pork butt needed

Other factors to go on in mind when calculating how much meat you'll demand include:

• Ages of those eating (young children wont consume as much)
• How the pork is being served. If served as the main dish with lighter sides, yous'll need more than if information technology'due south served in sandwiches or tacos, or if there are other heartier sides to go with information technology.

Storing and Freezing Instructions:

To Store: put leftover pulled pork in an airtight container in the fridge for two-3 days.

To freeze: Pulled pork can be frozen for up to 3 months. Thaw overnight in the refrigerator.

Reheating Pulled Pork:

To reheat in the Oven (preferred): Preheat oven to 250°F. Add the pork and leftover juices to an oven rubber container (add water, apple juice or goop to the meat if information technology'southward besides dry). Cover with aluminum foil and cook for 20-30 minutes or until warmed through to 165°F.

To reheat in the Tedious cooker: Add the pork and leftover juices to slow cooker (add together boosted liquid if needed–apple juice, broth or water– to continue is moist). Turn to warm setting or Depression and melt until warmed through to 165°F.

To reheat in the Microwave: Add the pork and leftover juices to a microwave safe bowl (add additional liquid if needed–apple juice, goop or water– to go on is moist). Place a damp newspaper towel over the meat and heat in one minute increments until warmed through to 165°F.

How to serve it:

• Pulled pork sandwiches
• Nachos
• In tamales, tacos, burritos, or quesadillas
• Stirred into baked beans
• Served with a green salad, fruit, broiled beans, irish potato salad, chips, veggies and dip.

FOLLOW ME onFACEBOOK,TWITTER,INSTAGRAM andPINTEREST for more neat recipes!

Recipe

• ▢ four lb pork shoulder , or butt
• ▢ ii Tablespoons oil (optional if searing)
• ▢ 1 Tbsp brown sugar
• ▢ 1 tablespoon chili powder
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon cumin
• ▢ 1 teaspoon kosher common salt
• ▢ i teaspoon black pepper
• ▢ 12 ounces coke (not nutrition)
• ▢ bbq sauce for blanket meat optional

• Trim pork of excess fat and cut into 4 pieces.

• Combine spices in a small bowl and rub all over the pork. (This tin exist washed the nighttime before).

• Sear (optional): Oestrus a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add together the meat and sear for a few seconds on all sides.

• Oven Method: Preheat oven to 300 degrees F. Cascade coke effectually the pork in the Dutch oven pot. Comprehend pot with lid and cook for 3 hours. Remove hat and cook for an boosted 1-2 hours, until pork is tender and hands pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.

• Dull Cooker Method: Identify pork in slow cooker and pour coke around information technology. Comprehend and cook on Low (recommended) eight hours or loftier for 4-5 hours, until pork is tender and shreds easily with a fork.

• Instant Pot Method: Place pork in instant pot and cascade coke around it. Cook on Manual/High pressure level for lxx minutes. When timer beeps, allow the pot to naturally release pressure level, nigh xv minutes longer. Remove lid and shred the meat.

Coke: The coke adds sweet and tenderizes the meat (Diet soda wont produce equally great of results). Root beer would make a good substitute. If yous don't desire to use soda y'all tin can substitute another acrid, like ½ cup apple cider vinegar mixed with one cup of apple tree juice.

Store leftover pulled pork in an airtight container in the fridge for 2-3 days, or freeze for upward to 3 months. Thaw overnight in the refrigerator.

Find reheating instructions above in the mail.

Serving size: This recipe volition yield well-nigh 2 pounds of cooked pulled pork; plenty to serve about 6 people (5 oz per serving). See the post higher up for my tips for calculating how much pulled pork yous'll need for a larger group.

Calories: 310 kcal Carbohydrates: ix g Protein: 36 chiliad Fat: 13 thou Saturated Fat: 5 g Cholesterol: 124 mg Sodium: 554 mg Potassium: 667 mg Fiber: i grand Sugar: 7 g Vitamin A: 406 IU Vitamin C: one mg Calcium: 33 mg Iron: 3 mg

Did You lot Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Accept Y'all TRIED THIS RECIPE?!

RATE and Annotate below! I would love to hear your experience.

Originally published May, 22nd, 2022. Republished May 16th 2022.

Related Posts

Published May 16, 2022

Lauren Allen

Welcome! I'1000 Lauren, a mom of four and lover of adept food. Here yous'll find easy recipes and weeknight meal ideas made with existent ingredients, with pace-by-step photos and videos.

Source: https://tastesbetterfromscratch.com/pulled-pork/

Posted by: broadwaterpied1971.blogspot.com

Share this post