How To Cook Tilapia Fillet On Stove

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So elementary and skillful! Yous can add together any seasoning you lot like to the flour. (I used blackened seafood seasoning) I made a garlic-butter, parsley and lime sauce to go on elevation. yum.

Just made this for dinner tonight. It turned out great. My family unit and I idea it was a great way to prepare tilapia. My filets didn't need four min per side. I only had them on each side for approx. 2 min. Paired this with a greenish salad and it fabricated for a dandy, easy and quick weeknight dinner.

Very skilful! The whole family enjoyed it. I added Old Bay, Garlic Salt, Onion Pulverization, Paprika, and Crushed Ruddy Pepper to the flour before coating.

I used lemon pepper seasoning instead of regular black pepper. If gave information technology a hint of lemon flavoring. Very good.

Information technology came out better than I anticipated, I rarely use flour for breading fish. And, I've never fried Tilapia, ever grilled or baked. Yummy!

Equally written we rated a four as we felt information technology needed a fiddling more than spice. The next batch we took the advice of others and added in Former Bay Seasoning and left out the butter as we felt in was non necessary. Yummy

Delicious recipe! I added the spices (garlic salt, pepper, crushed oregano) to the flour before I coated the fish as well, which reduced the spices I had to add straight to the fish. Also, instead of brushing the melted butter on top of the fish during cooking, I added about half a tablespoon to the olive oil, so heated the two together before calculation the fish, and so the fish seared in the oil and butter. My fish did not need 4 minutes per side either, they were perfect at about 3 minutes a side. And so yummy, cannot expect to make this again!

This is my commencement review! I fabricated this awhile ago only i have been making it on the regular footing now for awhile! This was Crawly! I was looking for a way to ready tilapia other than baking it and this was a HIT! The simply divergence i exercise is add a little lemon juice to the butter before drizzling information technology! Perfect!

This was a wonderful way to fix tilapia. We were very pleasantly suprised. I used "Blackened Seasoning Mix" from this site to season the tilapia, along with some table salt. I skipped the butter to cutting back on calories. We didn't miss it at all. I know this recipe will be making a repeat appearance at our dinner table!

Piece of cake and yummy! For something fried.. this is actually not greasy. It was a two thumbs up from the husband.

We followed the recipe with the common salt and pepper mix. Nosotros felt that we were going to have a problem with the oil. Seemed like we didn't have enough to requite the pan a skillful coating. Other than that we loved the fish and would plan on cooking it this manner over again.

This recipe is pretty practiced as is, however, I felt it needed but a little something more. I fabricated it a second time and seasoned the fish with some Sometime Bay, along with the salt and pepper. I also squeezed a bit of fresh lemon onto the fish in one case it was washed cooking. These two little changes brought information technology from a 4.5 star to a v star. Both times I fabricated it I served it with brussel spouts and rice pilaf. I idea it paired well. Thanks for the recipe!

I've been cooking tilapia this mode for years, my sister cooked it for me once and now this is my go-to recipe for tilapia. I started using Flavor-all instead of salt and pepper and it adds plenty flavor that you won't demand the butter(not discounting the deliciousness of butter, sometimes you want to save on the calories). Attempt this for your fish tacos with a nice corn salsa and a side of cole slaw!!

Awesome! So low-cal and wonderful. It went great with chocolate-brown rice and broccoli. My husband loved it. I did add some lemon juice at the end, merely otherwise I followed the recipe exactly. I will definitely make this once again (and often!).

Smashing! My hubby loves tilapia, simply I could take information technology or leave it...merely this recipe had me taking seconds! I substituted italian panko bread crumbs for the flour & it was perfect. Since no egg is used the panko didn't completely encompass the fish, but added the perfect corporeality of texture and gustation. Served this with a bootleg tarter sauce, steamed carrots & sesame green beans...wonderful!

So piece of cake. I was worried information technology would accept a fishy gustatory modality since the recipe did not call for lemon. None any. The entire family loved information technology. Nosotros will be making this again.

First time trying tilapia - estimate I'k not a big fan

All I can say is yummy! The best fish I have ever prepared. So piece of cake also! Use this recipe, you won't be disappointed!!!

Super uncomplicated, super fast and super yummy! Had a half dozen tilapia fillets and most x minutes to cook them upwardly and this was just incredibly easy and yielded a slightly crisp outside. Kids loved it!

Added a footling lemon pepper to the flour, and needed a little fleck more olive oil in the pan - absolutely delicious!

I really enjoyed this recipe - very simple, yet tasty. Nice alternative to the normal way I cook Tillipia (which is my favorite fish because information technology is so low-cal in flavor) which is breading and pan frying. Like, but this recipe uses less flour and less oil, so a bit healthier. I used some gourmet salt for actress flavour - Salish, alderwood smoked ocean common salt on one side (which adds a nice smokey flavor), and Hawaiian Pink Jurassic sea salt on the other. And of course the pepper and flour as well. The searing, butter and the coarser salt gave it a nice chip of crunch. I also topped it off with some lycopersicon esculentum, sliced olives, capers and balsamic vinegar that I warmed upwardly in a pan - for a mediterranean touch on. Very nice!

love this recipe - easy, healthy and very good. I use a little parmesan in the flour occasionally for an extra zing...be sure to use a non-stick pan.

I made this last night and it came out great. I added paprika and garlic powder, but that was it. Thank you for the recipe!

This recipe was bang-up! Wish I new how to get the oil hot enough to sear but non and so hot it burns, and stinks up the house.

This is an absolutely beautiful and uncomplicated recipe. I was looking for an like shooting fish in a barrel fashion to set up my tilapia on allrecipes, just you'd be amazed at what most people consider "piece of cake" or "simple". This recipe really fit-the-nib, though. The one difference I made to the recipe was that I used Kentucky Kernel Seasoned Flour, only I'chiliad certain it still would take been gilded dark-brown and delicious with regular all-purpose flour, too. I paired this fish with salary and brussel sprouts as a side-dish. Everybody in the house thoroughly enjoyed this tilapia, then this recipe is a keeper!

This recipe was great as is, but the final few pieces I brushed with Grey Poupon with horseradish deli mustard before placing in the flour. It added such a wonderful flavor, and was even so so like shooting fish in a barrel. Loved Information technology!

This was fabulous! Quick and easy, the fish was a piddling crispy on the exterior~perfect!

This was bully! Very bones, nothing fancy, but sometimes that is what you are looking for! I used Swai fillets for this.

Easy, quick and tasty. Perfect for the nights I simply don't feel like cooking only don't want to exit.

This was excellent. I followed others suggestions and added a trivial onion powder, and garlic common salt, and the flavor with the butter was amazing. My very picky six year old had two helpings!! That's unheard of in our firm. This will definitely be added to our rotation.

This couldn't have been easier and it tasted not bad too. There are then many ways y'all could go with this recipe...but the way it's written is yummy.

Quick, easy and delicious! Done all in less than 20 minutes! Total of season Tilapia fillets that will leave you lot asking for more, served them on a bed of white rice with a green salad and a Heineken! So adept I'thousand definitively making them again for lunch or dinner!

i hardly ever review anything just i just finished eating this and we make it all the time - so i thought why non? this dish is super simple and delicious. perfect for a decorated calendar week night dinner. we probably have it once every week or ii. so yummy! i follow the directions exactly and information technology turns out perfect every fourth dimension. it'southward actually a "can't go wrong" kind of recipe.

This was very good. I've been on the chase for easy tilapia recipes and this one worked nifty. The flour added a nice crunch. I might make it even crunchier with parmesean cheese added to the flour adjacent fourth dimension. I put Tony Chachere's cajun salt on everything so that'due south the only matter I added. Delish fish!

Wonderful! This has a great taste and very easy to make. Before I added the butter I squeezed a lemon over the fish. I served on buns with homemade tarter sauce for a filet of fish sandwich. My mother was impressed (which is difficult to do) and my picky eather gobbled it upwards.

I made this and it turned out slap-up it really did look similar the picture show. Instead of using salt I used mrs. Dash and it tasted only every bit good. I recommend it it's quick and easy to set up.

The flour needed some spices for flavor and heating/cooking with olive oil on medium high oestrus will non work every bit it has a low smoke point.

This turned out sooooo proficient. I skipped the butter and used salt and lemon pepper seasoning. Succulent.

this recipe seems like the perfect starter style to cook tilapia. i'm just getting started learning how to cook and i liked this recipe. information technology'southward unproblematic and like shooting fish in a barrel to follow and turns out really well. it also allows for further experimentation, so next time i'k going to add different spices and also may nix the butter. (like what @LesleyfromWI said, information technology seemed unnecessary)

This was so good! I wasn't expecting much from this recipe, and so I added a dash of garlic salt and cayenne pepper to the flour. It was perfect! It was so good, I ate two pieces to myself, then made two more than pieces for lunch the next solar day. Will definitely make once more. (The just reason I gave it four stars was because I added the spices to the flour, otherwise it'southward definitely 5!)

I thought this was pretty adept and I'grand not a huge fish fan. I added nigh of a packet of Old Bay Seasoning to the flour mixture and just realized I forgot to brush on the butter at the stop. Oh well, information technology was still good!

mom thought it was good i put garlic in the butter. it tasted practiced.

Used a fiddling more olive oil 2nd fourth dimension and fish fried amend.

Skillful and easy. I added old bay to the flour. I forgot to salt and pepper. Tested oil by putting a pinch of flour in the oil. However my tilapia tasted fishy.

Information technology was okay but information technology does not smell skillful at all. I would reccomend putting ketchup on it merely its still going to exist the aforementioned. If you are a fish lover, y'all might like this recipe only I wouldn't be then sure. But some people realy like this type of nutrient.

I have made this recipe many times without changing a thing and information technology'due south excellent. Occasionally I superlative the fish with some shredded parmesan cheese at the end of the cooking and this likewise makes it wonderfully good.

This recipe was awesome and groovy for a night when y'all don't have a lot of time. I used a garlic-type seasoning instead of salt and pepper and information technology turned out delicious. The texture of the fish was wonderful using the flour-oil pan searing method.

This was so easy to do!! I take made it several times and my family enjoys it equally well!! That's saying a lot with four children! Try the recipe every bit is then start playing with it, yous won't be dissappointed!!!!!

This is a unproblematic all the same very skillful recipe! I added Bragg organic mixed seasoning to the flour - I used a bit more than olive oil than 1 tbsp simply wow was this ever good - my kids loved it! I served it with steamed veg and lemon spinach couscous.

Fantabulous. Similar others, I added my own seasonings, just this method works beautifully.

Very yummy. I added seasoning to my flour too. My son who I have to fight to swallow fish went back for seconds.

I've made this several times, but this time I added 2 T of corn meal. I think information technology makes it a lilliputian actress crispy. also a piffling garlic pulverization . The recipe works well.

A tad bland, and I missed my normal garlic/lemon /olive oil flavor (marinate for ane hr with some salt and pepper before cooking on a hot stove, and information technology is perfect). Topped it with some remoulade which helped, and was needed...alone information technology would accept been lacking. Certain was pretty with the seared coloring, though! I may do this once again and tweak the flavoring so there is more kicking, because I loved the way it looked and then much.

I tried the recipe almost exactly as written but seasoned with cajun seasoning in addition to the salt and pepper and added fresh lemon juice (ane/2 lemon) to the melted butter. It was delicious! It was so easy. My husband loved information technology besides and he is not a huge fan of tilapia nor frozen fish filets, which is what I used. I will exist making this over again.

Very good and extremely simple! Like almost other reviewers, I seasoned with Old Bay, garlic pulverisation, salt and pepper. Instead of cooking in olive oil and adding butter at the end, I cooked the fish in 2 tablespoons of butter. The flavour was delicious!

This was delicious. I cooked it 3 minutes on each side, and it was perfect. I added, as some others had, garlic powder, old bay, oregano, and 21 Seasoning Salue from Trader Joe's. No table salt. Fabricated some tartar sauce and sqeezed on some lemon. Delish!

i'm giving it 5 stars because my husband said he liked it plenty to have it again. instead of salt and pepper, i used lemonpepper and i also sauted, minced garlic in the olive oil before calculation the fish

This was excellent! So easy

Very nice recipe! Quick and like shooting fish in a barrel!

I fabricated a delicious fault with this recipe.... I accidentally used powdered sugar instead of flour. Now, ordinarily that would terminate terribly, just not with this recipe! It was astonishing! I would recommend trying it. I am commonly not someone who likes the sweet and savory mix, only this really made a keen combination. It may be clear that I am non someone who cooks very often or is a skillful melt (I mean, I did use powdered saccharide instead of flour), but this recipe was really simple and came out bully. I also substituted the common salt and pepper with garlic and herbs because my wife doesn't similar salt and pepper.

I used cajun seasoning and put it in the flour. Much ameliorate after that.

I used Erstwhile Bay instead of common salt and pepper for more season, and panko crumbs instead of flour for a squeamish crunch. Superb!

Best choice we've tried for our handbag of frozen tilapia. And the only recipe that our kids would eat. Granted it isn't the well-nigh flavorful, but it does plough out nice.

The castor of butter at the end is a great bear on.

Yum! Very skilful recipe. I followed the advice of other reviewers and added onion pulverisation and paprika in improver to table salt and pepper (would've added Old Bay, just I don't have whatsoever). Although a lot of reviewers said the butter wasn't needed, I decided to go ahead and use it anyway. I remember it gave it that prissy finishing touch. I will definitely be making this again!

I rated this a 5 because it is quick and very skillful. The fish was extremely moist and delicious. I have never pan fried tilapia before, just I will be definitely making this again.

Piece of cake and excellent! I added boosted spices to my flour (crushed cherry-red pepper, garlic pwdr, tarragon) and I added the butter to the cooking oil. Perfect for a quick weeknight meal or a last minute dinner with guests.

I sprinkled on some garlic herb bread crumbs instead of flour. Also added some white wine halfway thru cooking. First time cooking tilapia; turned out pretty expert. Served with bacon wrapped asparagus and spicy sweet tater chips.

So easy and it is perfect. My only advice is don't use nonstick pans. They don't piece of work equally well at high heat.

could not believe how good such a simple recipe would be. another big plus - it's quick!

Easy & proficient!! I added Erstwhile Bay & Paprika as others suggested & omitted the butter. I think it would be a niggling banal w/out these, that's why I gave information technology 4 stars. My merely regret is not making more. Thanks for sharing!

This was delicious. I used blackened seasoning instead of salt and pepper and made it in my cast atomic number 26 skillet. I served it with a marinated love apple and green pepper garden salad and broccoli cheese rice. Everything came together in under fifteen minutes. Will probably make this in one case a month.

Simple and delicious. Lightly seasoned without heavy breading. Will be making this ofttimes.

I have made this a few times. Existence a college Guy I don't have much time/coin, and my cooking skills aren't the best either. I made this and only made one change to the recipe. I add Tony Chachere'southward Creole seasoning (original) to the flour before I put the fish in information technology (enough to cover the peak of the flour in a cereal bowl?) I too sprinkle a Tad on the fish itself. This gives information technology a nice kick. Overall a nice inexpensive dish that even I tin can brand!

Dearest it!! I like a little kick in my food so I used a cajun seasoning salt in the mix. Makingi information technology again this evening.

Very yummy! My kids ate it and then chop-chop. Became very tender and did crumble apart a little bit.

Tried this recipe with a few moderations tonight. Family loved information technology. Instead of flour I used 1/2cup cornmeal. Added paprika,onion powder and garlic powder to table salt and pepper. The filets came out golden brown and very tasty.

This was a smashing base recipe for pan-searing tilapia. I added some cayenne and paprika to give the fish just a little boot of heat. Fast and tasty. I forgot to brush with the butter, simply it still turned out great!

This is by far my favorite tilapia recipe. The season is subtle, yet delicious. I like to serve this with steamed asparagus.

I found this very bland. The fish season was good, and adding table salt helped, but I won't be doing this recipe again.

I used whole wheat flour seasoned with ocean salt & basis white pepper. Delicious!

A piffling bland. A few days after making it, we made it again simply used Old Bay rather than table salt & pepper and it was great. Thanks for the starter recipe.

I made this recipe for my dad and he loved information technology. Instead of just using flour i too used breadstuff crumbs in the mix. My fish didn't come out equally crispy looking as the fish in the movie.

Came out spectacularly. Nosotros ate it with rice, greenish-beans, and I added a piddling soy sauce which turned out wonderfully!

I followed the recipe as is, and really liked the flavor. I added some garlic and lemon juice which made it amend. I liked pan searing, but my fish took a lot longer than 4 minutes, I gauge it depends on how thick your fish is. I liked the crispy exterior and flakey inside though. Oh, something that should be mentioned in the recipe is that the oil needs to be nice and hot Earlier you lot put the fish in. The recipe says to heat it upwardly all together. I will definitely try this once again. Better texture than just blistering. And mine looked similar the pic too, but the kids got into before I could take a pic! Update: I've made this several times now. The whole family unit loves it. I don't add together the butter on at the end anymore - I don't find it'due south needed. It's quick and easy, and fashion better season and texture than baking. This is now my get to fish recipe. We've tried it with Catfish, Cod and Halibut.

I was looking for an easy tilapia recipe that I could make for i person at any repast. I added paprika to the flour and it made this fish delicious! Be sure not to overcook though! I found the fish didn't need quite as much time as the recipe chosen for.

I needed a quick and easy pan seared fish recipe to pair with the dill sauce I had made from the Hudson'southward Baked Tilapia with Dill Sauce recipe, here on AR, and this fit the bill. I just made 2 servings for Hubs and me, and allow me only say that all that flour is not needed and y'all'll end up throwing most of it away. For my two servings I used just 2 T. of flour, seasoned it with salt, pepper and some Sometime Bay, and I nevertheless threw at to the lowest degree half of that away! I pan-seared the fish over medium heat, because I was afraid the flour might fire at the college temperature. This was delicious served with the dill sauce, but the flour coating seemed to be rather tough and pull away from the frail fish. I think we would have preferred a panko/parmesan encrusted fish, but this was good and neither Hubs nor I was complaining. If you're in a bustle, this certainly is quick.

Good recipe and very like shooting fish in a barrel to brand. I added Garlic Salt, Paprika, Cajun Seasoning, Old Bay and Crushed Reddish Pepper Flakes to the Flour and ate information technology with a side of Shrimp Scampi Linguini.

Fabulous season, cheap, and a snap to prepare!

This recipe is very banal equally written. I will follow the suggest of others and try one more than time and add a lot of spices!

Was nice and crispy. Tasted practiced but not amazing. I think adding flavours/spices would have tasted improve. I followed recipe every bit written except that I added garlic to the frying oil subsequently existence washed frying the fish and removing them, then poured the oil over the fish with a clasp of lemon juice.

This was such a uncomplicated and yummy fashion to practise tilapia on a weeknight! I seasoned mine with salt, pepper, and garlic powder earlier dipping in flour. I too added a petty butter to the oil before frying. I skipped the melted butter step- seems unnecessary (although I'thou sure information technology's groovy!). Married man liked it also. Served ours with roasted asparagus, broiled potatoes, and yeast rolls. Thank you for the recipe!

Very easy and delicious. I added some other herbs to the salt and pepper, and I didn't add the butter on top, but otherwise followed the directions. I can see changing upward the spicing for a unlike "mood" to fit whatsoever else I'm preparing to get with information technology. I foresee more fish on our menu subsequently discovering this recipe!

My family unit loved it! Very piece of cake, I don't think anyone would have bug with this recipe! I tin't wait to add together my fiddling flavor enhancements!

I honey this fish. This is a better method to grilling fish besides the normal fashion of grilling and I did not have to deep fry tilapia. This is a method betwixt regular grilling and frying, and it came out swell!! Thank you alot!!!

This is my go-to recipe for Tilapia. It'due south quick, easy, doesn't have many ingredients and is flavorful. I don't like frying in a lot of oil, but this is sautéed in but a bit of good for you oil and comes out moist with a hint of a crispy blanket. The only thing I change is substituting Bay Seasoning for the salt and pepper, which nosotros dearest on any seafood. I similar uncomplicated food and tastes, non deadening, but healthy and flavorful. I have tried other recipes for Tilapia but always come up back to this i...I rated it five stars for flavor and ease of preparation...

Used 1/2 flour and 1/two panko crumbs with a fiddling cayenne and Former Bay seasoning, fried in olive oil. Very good, used tartar sauce.

Source: https://www.allrecipes.com/recipe/201934/pan-seared-tilapia/

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