How To Cook Dosa In Non Stick Pan

My ultimate condolement food has to be dosa. To me, nothing like a dosa from an fe pan. But many times fe pans only doesn't piece of work. Every household will have that worn out rusty dosa pans that they don't employ anymore. Its fourth dimension to grit them as we are going to acquire how to flavour them. Properly seasoned iron pan lasts a lifetime. Its durable. The older the pan gets with usage, better the pan gets. The surface of the pan becomes as good as no stick Teflon pans sans the toxins.
Now lets get into business. Shall we?

Cold Water SOAK
First step in seasoning a pan is a good cold water soak. All dosa pans need this as in that location can be a lot of accumulated dried gunk. When you look closely at a used dosa pan, you can notice a lot of scales around the rim. The goal of soaking is to try and soften the gunk.

Fill a wide bucket with cold h2o. Soak the atomic number 26 pan in information technology. Make sure that its fully immersed. Exit it there for a good two hours.  Some of the gunk would have softened by this time. You know now is the perfect fourth dimension for? oh yes…Scrubbing…Soaking makes removing the dried up gunk easier.

SCRUBBING
You will need a metal dish scrubber, dish soap and the soaked pan. Commencement scrubbing….Try to get rid of as much gunk as possible. Some of the scales might non go. Its ok. Its not going to do any damage. Launder and dry thoroughly. Give it two hours to dry. That is information technology. Phase ii over.

HOT OIL SOAK
This stage is where the magic happens. Lets talk about oil. When oil is heated to high temperatures on a metallic surface, it polymerizes. when you heat oil on a metal surface for a long time, information technology breaks downwardly. Information technology becomes like goo. Most of the times the rim of the dosa pan will be scaly. It is because the rim never comes in contact with food (dosa batter in this case) and over the long run, the oil on the rim polymerizes, then dries into large flakes.
Now, back in business. Apply oil generously to your pan and heat it on medium for a good ten minutes. Information technology volition smoke. And then crank upwards that chimney. Afterwards 10 minutes switch off and residue the pan for one hour. Make clean the oil which has now become goo with a paper napkin. Lets repeat over again! Use oil generously to your pan and heat it on medium for a good ten minutes. After 10 minutes, switch off and rest the pan for one hr. Clean the oil which has now become goo with a newspaper napkin. Lets repeat for 1 last time! Apply oil generously to your pan and heat information technology on medium for a good ten minutes. After ten minutes switch off and rest the pan for one 60 minutes. Make clean the oil which has at present become goo with a paper napkin. Launder the pan with warm water. Practice NOT Apply SOAP. Your pan is seasoned and ready to rock.

Here are the rules after seasoning:
Use only a abrupt steel spatula to plow your dosa. No you wont damage the seasoned pan. Wooden spatulas practise not piece of work. I accept my trusty fish turner which is my default dosa spatula. You demand not wash your pan with soap after use everyday. Just a rinse with h2o and you are practiced to become. The seasoning forms on the pan everyday when you lot use it. Its  called the "patina" –  the natural oil blanket that forms on the pan that provides the non stick qualities. So do not apply soap to launder the pan once its seasoned. Soap will take the patina abroad. Merely launder in warm water and slightly scrub if necessary.

Some people accept had problems with the new cast fe pan. Here are some tips.

When yous receive a new pan, Heat ii tablespoon of coconut oil or gingely oil for 5 minutes on the pan. Remove from heat and let information technology cool. Wipe with a tissue and set bated. That is all you demand to do.

Religiously, later each use, wash in water if necessary. Else, wipe off with a dry cloth and employ a teaspoon of cooking oil to the surface. Once in a while, apply cooking oil to the dorsum of the pan as well to avoid rusting.

# Never rut the pan to smoking hot at any circumstances.
# If the dosa is sticking in the initial days , mix one egg to iii cups of dosa batter and make dosas. Exercise this for a calendar week. The dosa pan will get super seasoned.
# Cut an onion into half, and apply onto the hot pan with some oil before every dosa.
# Do not wash after every use. But a wipe with a moisture tissue is enough. As we are heating the griddle every time, it gets sterilized. No need to wash each time.
# E'er apply oil after each use. Don't forget.
# Take a separate pan for dosa and chapati.
# If for some reason your pan is ruined ( you lot made rotis and dosas are starting to stick), do the seasoning again. Heat 2 tablespoon of coconut oil or gingely oil for five minutes on the pan. Remove from heat and let it cool. Wipe with a tissue and set up bated. That is all y'all demand to do.
# If you are watching your oil consumption and exercise not desire to use oil for your dosas, here is what you can do. Take a tissue and moisture it in some oil. Subsequently each dosa, slightly rub the tissue on the pan to cover it with a thin coat of oil so the dosas wont stick.

UPDATE:
Recently I came across this dosa pan manufactured in Coimbatore past my school buddy Santosh. Its made in India and excellent alternative to Guild pan. Proudly made in Coimbatore. Information technology is 12 inches and really good for the dwelling kitchen. Its friendly on the pocket too!

THE Best GRIDDLE FOR DOSA

When it comes to bandage atomic number 26 skillets, information technology has to be Lodge. But it is expensive in Republic of india. I love beloved Social club cast iron pans for many reasons. Lodge has been at that place for "100 years and still cooking . . .". Its extremely durable and gets meliorate with age. Social club bandage iron is piece of cake to season and stays seasoned for a long long fourth dimension if used regularly. The quality of dosas from an fe pan cannot be trounce. I have the Society L9OG3 Pre-Seasoned Cast-Fe Circular Griddle, 10.5-inch and couldn't be more than happier. I have had it for more than five+ years now and its notwithstanding running strong thousands of dosas later.
Here IS WHERE You CAN Buy THIS PAN
Winner winner dosa dinner!

Click Here for the dosa recipe.

Source: https://www.kannammacooks.com/how-to-season-your-iron-dosa-pan/

Posted by: broadwaterpied1971.blogspot.com

Share this post